|Bread (Food in Focus)|
|by Jenny Ridgwell|
Examines bread as food around the world, discussing how it is made, its history, ingredients, different flours, and health aspects.
Tip: Try corn bread souffle for more results.
1 - 7 of 7 for jiffy corn bread souffle
Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake another ...
Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.
Mix all ingredients ... Bake at 350°F for about 1 1/2 hours. Check ovens, they vary. Knife should be a little wet when checking souffle for doneness.
Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in center to ...
Melt 1 stick butter in a 9x13 inch baking dish. In another bowl, mix other ingredients. Pour in buttered dish. Bake at 350 degrees until light brown.
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