- 1. CORN SOUFFLE
- Mix until blended. Bake at 350 degrees in a 2 1/2 quart Corning Ware for 1 hour or until golden brown.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 2. CORN SOUFFLE
- Melt 1 stick butter in a 9x13 inch baking dish. In another bowl, mix other ingredients. Pour in buttered dish. Bake at 350 degrees until light brown.
Ingredients: 5 (corn .. cream .. egg ...)
|
- 3. CORN SOUFFLE
- Mix all ingredients and place in lightly greased 13 x 9 inch pan and bake at 350 degrees for 30-35 minutes, until done. Insert toothpick in center to ...
Ingredients: 6 (corn .. cream ...)
|
- 4. CORN SOUFFLE
- Mix all ingredients except cheese. Pour into lightly greased baking dish. Bake at 350 degrees for 20 minutes. Sprinkle with cheese and bake another ...
Ingredients: 7 (cheese .. corn .. cream ...)
|
- 5. CORN SOUFFLE
- Mix well together. Spray casserole dish with Pam. Bake 1 hour 15 minutes, 350 degrees.
Ingredients: 6 (cream .. lg. ...)
|
- 6. CORN SOUFFLE
- Mix ingredients together. Bake at 350 degrees F. in a greased pan (large size, 9x14) for about 45 minutes or until golden brown on top.
Ingredients: 5 (corn .. cream ...)
|
