|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Tip: Try corn bread dressing for more results.
Results 1 - 10 of 20 for jiffy corn bread dressing
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Brown beef and onion and add flour, salt and pepper, mix, then add vegetables and cook until thick. Pour into greased casserole dish. Mix cornbread ...
Cook bacon until ... bacon on cornbread while still warm. Cool then add lettuce, peppers, tomatoes, onions, and dill pickles in layers. Cover with dressing.
Bake as directed, cool and crumble. Toss together and refrigerate at least 30 minutes to 1 hour before serving.
Prepare muffin mix according to package directions. Saute onion and celery in butter. Mix all of the ingredients in a large bowl. Pour into a greased ...
Combine sauerkraut, onion, ... cheese, 1/3 cup dressing, and corned ... remaining cheese. Toss bread in butter; sprinkle ... 35 minutes. Makes 6 servings.
Mix drained sauerkraut, ... of Thousand Island dressing and all of ... dressing. Toss rye bread cubes with melted ... and cheese melts. Can be made ahead.
Combine first 4 ... and 1/4 cup dressing and 2 tablespoons ... and mayonnaise. Toss bread cubes with melted ... over. Bake for 35-40 minutes at 375 degrees.
Combine sauerkraut, onion, ... cheese, 1/3 cup dressing and the corned ... and dressing. Toss bread cubes with melted ... degrees for 35-40 minutes. Serves 4.
Mix sauerkraut, onion, ... 1/3 cup of dressing. Add all ... dressing. Mix the bread cubes with the ... top. Bake at 375 degrees for 35 minutes. Serves 4.
Combine sauerkraut, onions, ... cheese, 1/3 cup dressing, and corned ... layers. Top with bread mixed with melted ... degrees for 35 to 40 minutes. Serves 4.
Result Page: 1
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