Results 1 - 10 of 145 for jiffy corn bread casserole.

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1. CORN BREAD PIE
You can add ... on top; pour corn bread mix over the dish. Bake at 350 degrees until bread is done. Eat up!
Ingredients: 6  (beans .. corn .. meats ...)
2. CORN BREAD CASSEROLE
Mix all together and put in casserole dish or 9 ... degrees for 45 minutes.
Ingredients: 6  (corn .. eggs .. oil .. salt ...)
3. CORN CASSEROLE
Mix all ingredients and put into a buttered 9 x 9 casserole dish. Cover and bake 1 hour at 350 degrees.
Ingredients: 6  (corn .. cream .. eggs ...)
4. CORN CASSEROLE
Mix all together, put into buttered 2 quart casserole dish. Top with 6 ounce grated Cheddar cheese. Bake at 350 degrees for 50 minutes.
Ingredients: 6  (cheese .. corn .. cream ...)
5. CORN CASSEROLE
Mix together all ingredients. Bake 1 hour at 350 degrees (2 quart casserole). (Bethlehem-Calvary)
Ingredients: 6  (corn .. cream ...)
6. CORN CASSEROLE
Mix all ingredients well. Pour into a casserole dish and bake at 350 degrees for 45 minutes or until thickened.
Ingredients: 7  (corn .. eggs .. juice .. sugar ...)
7. CORN CASSEROLE
Mix together in casserole. Bake 1 hour at 375 degrees.
Ingredients: 5  (corn .. cream .. dry ...)
8. CORN CASSEROLE
Mix all ingredients together. Pour in a greased casserole and bake at 350 degrees for 45 minutes to an hour.
Ingredients: 6  (corn .. cream .. eggs .. juice ...)
9. CORN CASSEROLE
Mix all ingredients ... 10 inch square casserole dish. Bake at ... center comes out clean).
Ingredients: 6  (corn .. cream ...)
10. CORN CASSEROLE
Combine all ingredients. Mix well. Put in 2-3 quart casserole. Bake at 350 degrees until center is firm, 45 minutes to 1 hour.
Ingredients: 5  (corn .. cream ...)
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