|Modern Practical Bread Baker|
|by Robert Wells|
Published in the early 1900s, Robert Wells's "Modern Practical Bread Baker" is a complete reference to all aspects of bread baking, providing usef...
Results 1 - 10 of 156 for jiffy corn bread casserole
You can add ... Pour vegetables in dish; lay onions and meat on top; pour corn bread mix over the dish. Bake at 350 degrees until bread is done. Eat up!
Combine sauerkraut, onion, ... dressing and remaining cheese. Toss bread in butter; sprinkle all ... in 375 degree oven for 35 minutes. Makes 6 servings.
Saute onion and pepper in butter. In large casserole dish, mix corn, eggs and corn bread mix. Pour onion ... 350 degrees for 55 minutes. Serves: 8 to 10.
Mix sauerkraut, onion, ... cheese and dressing. Mix the bread cubes with the melted butter and put on top. Bake at 375 degrees for 35 minutes. Serves 4.
Cook ground beef ... can pinto beans undrained over the cheese. Mix up the corn bread mix and cover the beans. Bake at 400 degrees for 25 to 30 minutes.
Put all corn in dish. Stir ... beaten. Add sour cream; mix well. Stir in 1 box Jiffy corn bread mix. Bake in 8"x10" dish for 40 to 45 minutes at 350 degrees.
Beat egg. Stir in sour cream, butter, corn and corn bread mix in that order. Pour into greased 8 x 12 inch casserole. Bake at 350 degrees for 45 minutes.
Melt butter. Mix ... beaten egg. Add corns and bread mix; mix well. Pour into casserole dish. Bake at 375 degree oven 30-40 minutes or until golden brown.
Brown ground beef, ... everything together (except Jiffy mix and cheese). ... golden. (Make sure center is done.) (This can also be made in the microwave.)
Saute onion and ... in butter. Fold corn into beaten eggs. ... spread sour cream over the top. Sprinkle the cheese on top. Bake 40 minutes at 375 degrees.
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