|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
1 - 10 of 95 for jiffy corn bake
Result Page: 1
Mix all together and bake at 350 degrees for 30-35 minutes in a glass baking dish.
Mix all together and stir the corn mix in. Bake at 350 degrees until golden brown on top in a 12 x 8 inch pan.
Mix both corns, sugar, oil ... muffin mix. Stir well. Pour in 8x8 inch or 9x9 inch glass dish or pan. Bake for 30 minutes at 350 degrees. Serve while hot.
Mix corns, sour cream, sugar, oil and eggs. Add muffin mix. Bake 350 degrees for 30 minutes.
1 can whole kernel corn 1 (8 oz.) ... ingredients. Add muffin mix last. Bake in 350 degree oven for 30-45 minutes until golden brown and slightly cracked.
Mix everything in ... x 13-inch pan. Bake at 350°F for ... toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.
Saute onion and ... of butter. Mix corns, eggs, and ... pepper; stir it all up. Mix together sour cream and cheese; spoon on top. 30-45 minutes at 350 degrees.
Mix creamed corn, whole kernel ... 13 x 9 inch pan. Mix butter, eggs and cornbread together and top over corn mixture. Bake at 350 degrees for 30 minutes.
Preheat oven to ... casserole, then prepare corn muffin mix. Pour or ... mix over meat and vegetables. Bake 25 to 30 minutes or until muffin mix is done.
Leave liquid on corn and mix all ingredients together. Pour into greased casserole dish. Bake 1 1/4 hours at 325 degrees.
Result Page: 1
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