1 - 10 of 42 for jiffy cherry
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Combine crumbs, the first 1/4 cup sugar and the butter; set aside 1/4 cup. Press remainder in bottom of 10 x 6 x 1 1/2 inch baking dish. In saucepan, ...
Combine cracker crumbs and melted butter. Press mixture into bottom of a 9 inch square pan, reserving some for the topping. Cream sugar and cream ...
Spray a 2 quart pyrex oblong dish with Pam. Spread cherries on bottom. Spread dry cake mix over fruit. Sprinkle pecans over cake mix and press gently ...
Line 9 inch round baking dish with wax paper. Sprinkle nuts evenly over bottom. Spoon pie filling over nuts and set aside. Combine cake mix, dry ...
Butter a 9 x 13 inch cake pan. Pour cherry filling in pan ... degrees for 45 minutes or until cake is lightly browned. Serve with Dream Whip or ice cream.
Put cherries in ... slabs of butter. Top with walnuts. Bake in a 350 degrees for 20-25 minutes. Cherry pie filling may be substituted with apple pie filling.
Open can of ... spread evenly. Open Jiffy cake mix and ... the cake mix but that's okay. Put in oven at 375 degrees for 45 minutes or until golden brown.
Heat oven to ... inch pan. Pour cherry pie filling into ... melted butter over cake mix. Bake 45 to 50 minutes. Serve warm with ice cream or whip cream.
Mix Jiffy cake mix according ... of cooled cake. Place the cherries on top of this. Garnish with whipped cream and pecans when served. Keep refrigerated.
Spread cherry filling in bottom ... Drizzle melted butter on top of cake mix until covered. Bake at 350 degrees for 30-40 minutes or until golden brown.
Result Page: 1
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