|The Great Hot Sauce Book|
|by Jennifer Trainer Thompson|
Featuring over 130 of the very best sauces from around the world, with information on where they come from, where they're made and the origins of ...
1 - 10 of 36 for jiffy cake mix cobbler
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In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy mix box.
Preheat oven to ... evenly. Pour dry cake mix on top of ... Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Grease casserole dish; ... on bottom. Sprinkle cake mix on top. Dot ... Bake at 350 degrees for 30 minutes or until brown and bubbly. Keep in refrigerator.
Put 1 can ... microwave safe pie pan. Put cake mix on top of pie filling. Melt butter and pour over top. Microwave on high for 10 minutes. Cool and eat.
Place pie filling ... baking dish. Sprinkle cake mix right from box ... hour until top has turned in a deep golden crust. Best served warm with ice cream.
Mix the Jiffy mix according to ... then pour the cake mixture over top ... for 20 to 25 minutes over hot coals and place some hot coals over top of lid.
Pour fruit in pan; sprinkle dry cake mix over the fruit. Dot butter across top of cake mix. Bake at 400 degrees for 30 minutes or until golden brown.
(This is a ... until mixed. Sprinkle cake mix over the mixture, ... Bake in a 350 degree oven for 35 minutes or until the top is golden brown. Serves 6.
Pour 1 large ... Sprinkle 1 yellow Jiffy cake mix on top. Mix ... damp. Sprinkle cinnamon and sugar on top. Dot with butter. Bake at 350 degrees until brown.
In a medium ... of fruit pie mix. Cover entire ... Empty box of cake mix on top ... butter. Bake at 350 degrees for about 30 minutes (until crust is formed).
Result Page: 1
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