Tip: Try cake cherry cobbler for more results.
1 - 10 of 10 for jiffy cake cherry cobbler
Preheat oven to ... evenly. Pour dry cake mix on top of ... Dot entire top with butter. (Add nuts now if desired.) Bake 30 minutes or until golden brown.
Grease casserole dish; spread cherry and pineapple on bottom. Sprinkle cake mix on top. ... for 30 minutes or until brown and bubbly. Keep in refrigerator.
Spray a 2 ... bottom. Spread dry cake mix over fruit. ... top. Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.
Pour fruit in pan; sprinkle dry cake mix over the fruit. Dot butter across top of cake mix. Bake at 400 degrees for 30 minutes or until golden brown.
Put pie filling of your choice into 9"x9" pan. Mix butter with cake mix and sprinkle over fruit. Bake 30 minutes at 400 degrees. Serve with Cool Whip.
Preheat oven to ... 1/2 of the cake mix, dot with ... 1/2 of the pecans. Repeat layers with remaining ingredients and bake uncovered for 35 to 40 minutes.
Heat oven to ... inch pan. Pour cherry pie filling into pan. Sprinkle cake mix over filling. ... to 50 minutes. Serve warm with ice cream or whip cream.
Preheat oven to ... Top with dry cake mix and spread ... evenly on top of mix. Sprinkle cinnamon on top. Bake until golden brown, about 25 to 30 minutes.
Butter 8"x8" baking ... pie filling. Sprinkle cake mix over this. ... over top. Bake at 375 degrees for 35 to 40 minutes or until golden brown and bubbly.
Preheat oven to ... desired). Layer dry cake mix on top ... cake mix. Bake 45 minutes or until golden and crusty. (Easy dessert for unexpected occasions.)
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