|Secrets from a Healthy Asian Kitchen|
|by Ying Chang Compestine|
The Asian diet has long been touted as one of the most healthful in the world, and in this new collection, Ying Chang Compestine skillfully incorp...
1 - 10 of 166 for jiffy broccoli cheese cornbread
Mix broccoli, onion, cottage cheese, melted butter, and eggs. Add cornbread mix. Pour into ... sweet, substitute 2 (6 ounce) packages Morrison's Corn-Kits.
Mix all ingredients ... 350-375°F until brown (15-25 minutes, depending upon your oven and the pan). Spinach may be substituted for broccoli. Use only Jiffy Mix.
Mix broccoli, onion, cottage cheese, butter, and eggs. Add cornbread mix. Pour into ... is not sweet, substitute 2 (6 oz.) pkgs. of Morrison's corn kits.
Thaw broccoli. Saute onions ... broccoli, eggs, cottage cheese and onions. Add cornbread mix. Then grated ... for about 30 minutes or until golden brown.
Mix first five ingredients. Add broccoli and cornbread and mix together. Bake in greased 9" x 13" x 1/2" pan at 375 degrees for 20 minutes until golden brown.
Beat first 4 ingredients together. Stir in cornbread mix, corn and broccoli. Pour into well greased 9"x13" pan. Bake at 350 degrees for 30 minutes.
Melt butter pour into eggs. Beat add cheese, cornbread mix broccoli (thawed and drained) ... Bake at 350 degrees for 30 minutes or until center is done.
Beat eggs; add butter, cottage cheese, onion and broccoli. Add cornbread mix one at ... Cook at 350 degrees for 35 minutes. Two smaller pans may be used.
Mix broccoli, onion, cottage cheese, melted butter, and eggs. Add cornbread mix. Pour into ... 20 to 25 minutes or until golden brown. Add cheese on top.
Melt butter, thaw broccoli, beat eggs. ... mix. Pour into square casserole dish; bake at 375 degrees until golden brown. Check center to be sure it is done.
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