- 1. JIFFY - OATMEAL BREAD
- Mix honey, sugar, salt, oil and oats in large bowl. Add boiling water. When mix has cooled to lukewarm add yeast and eggs. When yeast has dissolved ...
Ingredients: 9 (flour .. oats .. oil .. salt .. sugar .. yeast ...)
|
- 2. JIFFY FRUIT BREAD
- Cream butter, add sugar and eggs. Mix. Add bananas, mix. Combine flour and soda and mix. Stir in with a spoon nuts, chips and cherries. Bake in ...
Ingredients: 9 (bananas .. cherries .. chips .. eggs .. flour .. nuts ...)
|
- 3. JIFFY FRENCH BREAD
- Slice French bread about 1 1/2" thick. ... oven until warmed completely through.
Ingredients: 6 (bread .. cinnamon .. juice .. sugar ...)
|
- 4. JIFFY BANANA NUT BREAD
- Cream sugar and shortening. Add eggs and crushed banana. Add Jiffy baking mix and nuts. ... Cool on rack before slicing.
Ingredients: 6 (banana .. eggs .. nutmeats .. sugar ...)
|
- 5. JIFFY HOLIDAY FRUIT BREAD
- Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and floured loaf pans, about 9"x5"x3". Bake 45 minutes in preheated ...
Ingredients: 12 (dates .. fruit .. nuts .. raisins .. soda .. sugar ...)
|
- 6. JIFFY MEX CORN BREAD
- Mix well; bake in medium greased pan or large iron skillet already greased and hot at 400 degrees for 20 minutes or so.
Ingredients: 8 (cheese .. eggs .. milk .. salt ...)
|
- 7. JIFFY BANANA BREAD
- In large mixing bowl, ... 50 minutes or until bread tests done. Cool 10 minutes; remove from pans and cool completely on wire rack.
Ingredients: 8 (bananas .. cream .. eggs .. flour .. nuts .. soda ...)
|
- 8. JIFFY BROCCOLI CORN BREAD
- Mix all together with spoon. Pour into large baking dish. Bake at 400 degrees for 40 minutes.
Ingredients: 6 (cheese .. yolks ...)
|
- 9. JIFFY ORANGE NUT BREAD
- Grease loaf pan 8 ... paper, store in breadbox. Bread keeps well and it slices better the day after baking.
Ingredients: 13 (flour .. halves .. salt .. soda .. sugar .. vanilla ...)
|
- 10. BREAD WITH JIFFY CAKE MIX
- Mix cake mix, yeast and salt. Add water. Work in flour. Let rise 1 hour or double in size. Make into rolls. Let rise and bake.
Ingredients: 6 (egg .. flour .. salt .. yeast ...)
|
