|Things Mother Used To Make|
|by Lydia Maria Gurney|
A collection of old time recipes, some nearly 100 years old, first published in 1914.
1 - 10 of 45 for jezebel sauce
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Combine all ingredients. Serve as sauce with ham or pour over cream cheese and serve with crackers. (This is also good as a sauce for egg rolls.)
Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for months.
Mix all ingredients ... 1 cup of sauce over an 8 ... Also good on pork or ham sandwiches and as a dip for chicken tenders. Keeps for months in refrigerator.
Mix apple jelly and pineapple preserves together. Add tablespoon of coarse black pepper. Add tablespoon dried mustard. Add desired amount of ...
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip ...
Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
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