|Gary Rhodes New Classics|
|by Gary Rhodes|
A companion books to the PBS Television series GREAT FOOD. Gary Rhodes has long been the champion of British cooking.
1 - 10 of 45 for jezebel sauce
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Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.
Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip ...
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for months.
Mix apple jelly and pineapple preserves together. Add tablespoon of coarse black pepper. Add tablespoon dried mustard. Add desired amount of ...
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Mix all ingredients ... 1 cup of sauce over an 8 ... Also good on pork or ham sandwiches and as a dip for chicken tenders. Keeps for months in refrigerator.
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Combine all ingredients. Serve as sauce with ham or pour over cream cheese and serve with crackers. (This is also good as a sauce for egg rolls.)
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
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