|The New Vegetarian Gourmet|
|by Byron Ayanoglu|
The New Vegetarian Gourmet, is a must for people who love great tasting food but want all the benefits of eating vegetarian meals.
Results 1 - 10 of 45 for jezebel sauce
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Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip ...
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Mix all ingredients except cream cheese in blender. Pour over cream cheese bar. Serve with crackers.
Mix all ingredients ... 1 cup of sauce over an 8 ... Also good on pork or ham sandwiches and as a dip for chicken tenders. Keeps for months in refrigerator.
Mix apple jelly and pineapple preserves together. Add tablespoon of coarse black pepper. Add tablespoon dried mustard. Add desired amount of ...
Combine all ingredients. Serve as sauce with ham or pour over cream cheese and serve with crackers. (This is also good as a sauce for egg rolls.)
Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for months.
Result Page: 1
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