- 1. JEZEBEL'S JELLY
- Mix all ingredient in saucepan. Heat until melted. Cook to room temperature. Store in jars. May be stored indefinitely. Serve with ham cubes, sausage ...
Ingredients: 3 (jelly .. marmalade ...)
|
- 2. JEZEBEL SPREAD
- Mix ingredients in a ... sides. Half cover with Jezebel Sauce. Serve with crackers. Spreads best with a knife.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 3. JEZEBEL SAUCE
- Combine all ingredients. Serve as sauce with ham or pour over cream cheese and serve with crackers. (This is also good as a sauce for egg rolls.)
Ingredients: 4 (jelly .. mustard .. preserves ...)
|
- 4. JEZEBEL SAUCE
- Mix apple jelly and pineapple preserves together. ... Note: Ages great in refrigerator.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 5. JEZEBEL SAUCE
- Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 6. JEZEBEL DIP
- STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This also is a ...
Ingredients: 5 (jelly .. preserves ...)
|
- 7. JEZEBEL SAUCE
- Add all together and mix well. Makes 1 quart and stores well in refrigerator. can be used to spread over ham or kielbasa. Also may be used as a dip ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
|
- 8. JEZEBEL'S SAUCE
- Mix all ingredients in processor. Serve with bacon. Keeps in refrigerator indefinitely.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 9. JEZEBEL SAUCE FOR HAM
- Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
|
- 10. JEZEBEL SAUCE
- Mix all ingredients in blender or food processor. Store in covered jar in refrigerator. To serve, pour about 1 cup of sauce over an 8 ounce cream ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
