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Results 1 - 10 of 46 for jezebel jelly.

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1. JEZEBEL'S JELLY
Mix all ingredient in saucepan. Heat until melted. Cook to room temperature. Store in jars. May be stored indefinitely. Serve with ham cubes, sausage ...
Ingredients: 3  (jelly .. marmalade ...)
2. JEZEBEL SPREAD
Mix ingredients in a ... sides. Half cover with Jezebel Sauce. Serve with crackers. Spreads best with a knife.
Ingredients: 5  (jelly .. mustard .. preserves ...)
3. JEZEBEL SAUCE
Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
Ingredients: 4  (jelly .. preserves ...)
4. JEZEBEL SAUCE
A wonderful hot tasting dip or spread. Yields: about 1 1/2 cups. Mix all ingredients together in a bowl. Pour into lidded jars and refrigerate. Serve ...
Ingredients: 5  (jelly .. mustard .. preserves ...)
5. JEZEBEL SAUCE
Combine ingredients and blend well. Put in jelly jars and refrigerate. It ... of Cheddar cheese and crackers.
Ingredients: 4  (jelly .. mustard .. preserves ...)
6. JEZEBEL SAUCE
May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Ingredients: 4  (jelly .. mustard .. preserves ...)
7. JEZEBEL SAUCE
Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Ingredients: 5  (jelly .. mustard .. preserves .. sauce ...)
8. JEZEBEL SAUCE
Mix all ingredients together, and serve with ham or turkey.
Ingredients: 5  (jelly .. mustard .. preserves ...)
9. JEZEBEL SAUCE
Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!
Ingredients: 5  (jelly .. mustard .. preserves ...)
10. JEZEBEL SAUCE
Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Ingredients: 6  (cheese .. jelly .. mustard .. preserves ...)
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