- 1. JEZEBEL'S JELLY
- Mix all ingredient in saucepan. Heat until melted. Cook to room temperature. Store in jars. May be stored indefinitely. Serve with ham cubes, sausage ...
Ingredients: 3 (jelly .. marmalade ...)
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- 2. JEZEBEL SPREAD
- Mix ingredients in a ... sides. Half cover with Jezebel Sauce. Serve with crackers. Spreads best with a knife.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 3. JEZEBEL SAUCE
- Mix together. Refrigerate. May be mixed in blender for smoother consistency. Spoon over cream cheese for a cracker dip. Use as ham glaze. Use for ...
Ingredients: 4 (jelly .. preserves ...)
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- 4. JEZEBEL SAUCE
- A wonderful hot tasting dip or spread. Yields: about 1 1/2 cups. Mix all ingredients together in a bowl. Pour into lidded jars and refrigerate. Serve ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 5. JEZEBEL SAUCE
- Combine ingredients and blend well. Put in jelly jars and refrigerate. It ... of Cheddar cheese and crackers.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 6. JEZEBEL SAUCE
- May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 7. JEZEBEL SAUCE
- Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
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- 8. JEZEBEL SAUCE
- Mix all ingredients together, and serve with ham or turkey.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 9. JEZEBEL SAUCE
- Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 10. JEZEBEL SAUCE
- Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
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