|Recipes from Home|
|by Barbara Shinn|
Home is "everything you could hope for in a quintessentially cozy Greenwich Village restaurant" (Food & Wine).
Results 1 - 10 of 57 for jezebel
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Brown hamburger; drain. ... layer small Fritos, jezebel mix, sour cream, ... diced green onions, green or black olives and diced tomatoes. Everyone dig in!
Blend until smooth, all ingredients except cream cheese. Place cream cheese on a plate and pour mixture over. Have butter knife to spread on ...
Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Mix preserves, horseradish, ... pepper. Store in covered jar in refrigerator. To serve, place 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.
Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This also is a ...
Mix all ingredients together. Serve over block of cream cheese. Spread on crackers. Store in refrigerator.
Mix preserves, horseradish, ... Store in a covered jar in the refrigerator. To serve, place 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.
Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for ...
Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
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