- 1. HOT JEZEBEL
- Mix preserves, horseradish, mustard, ... 1/3 cup of hot jezebel on cream cheese. May be prepared ahead.
Ingredients: 6 (cheese .. mustard .. preserves ...)
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- 2. HOT JEZEBEL
- Mix preserves, horseradish, mustard ... 1/3 cup of Hot Jezebel on cream cheese. Serve with crackers.
Ingredients: 6 (cheese .. mustard .. preserves ...)
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- 3. JEZEBEL OLE OY
- Brown hamburger; drain. Add ... platter, layer small Fritos, jezebel mix, sour cream, cheddar ... diced tomatoes. Everyone dig in!
Ingredients: 6 (mushrooms .. sauce ...)
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- 4. JEZEBEL SPREAD
- Mix ingredients in a ... sides. Half cover with Jezebel Sauce. Serve with crackers. Spreads best with a knife.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 5. HOT JEZEBEL
- Mix all ingredients together. Serve over block of cream cheese. Spread on crackers. Store in refrigerator.
Ingredients: 5 (mustard .. preserves ...)
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- 6. JEZEBEL DIP
- STEP 1: Mix everything together and chill overnight if possible. STEP 2: Serve over a bar of cream cheese with Ritz crackers. STEP 3: This also is a ...
Ingredients: 5 (jelly .. preserves ...)
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- 7. JEZEBEL SAUCE FOR HAM
- Mix jellies and horseradish and mustard together in mixer. Will keep 2 weeks in refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 8. JEZEBEL SAUCE (Ham Sauce)
- Mix all ingredients well with an electric mixer. Store in a closed container, indefinitely, in the refrigerator.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 9. JEZEBEL SAUCE OR DIP
- Combine all ingredients in bowl. Mix well. Serve over cream cheese with crackers as appetizer or on baked ham. Sauce will keep in refrigerator for ...
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 10. JEZEBEL SAUCE WITH CREAM CHEESE
- Mix with wire whisk. Make 2 days ahead. Keep in refrigerator. Pour over 8 ounce cream cheese. Serve with crackers. Keeps forever.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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