|Anne Willan's Cook It Right|
|by Anne Willan|
An internationally acclaimed culinary expert with 30 years of experience, celebrated author and founder/president of the La Varenne cooking school...
1 - 7 of 7 for jezabel sauce
In bowl, combine all ingredients. Serve on crackers with cream cheese. To use as gifts, spoon into 4 8-ounce decorative jars with tight fitting lids. ...
Blend above ingredients ... over cream cheese blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in jar in refrigerator. Stays good forever!
Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.
Mix well and heat until melted. Will keep indefinitely if refrigerated. Goes great with ham.
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
Serve with crackers. Pour sauce over Philadelphia cream cheese. Sauce will keep for 1 month in refrigerator.
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