|Strong Women Eat Well|
|by Judy Knipe|
Dr. Miriam Nelson clears away the misconceptions and myths-often fueled by the proponents of diets that focus on weight loss-and explains how to m...
Results 1 - 7 of 7 for jezabel sauce
Mix all ingredients and serve over a large block of cream cheese. Makes enough for 2-3 blocks of cheese. Make ahead for better flavor!
Mix well and heat until melted. Will keep indefinitely if refrigerated. Goes great with ham.
Blend above ingredients ... over cream cheese blocks and serve with Triscuits or Wheat Thins, etc. Store sauce in jar in refrigerator. Stays good forever!
Serve with crackers. Pour sauce over Philadelphia cream cheese. Sauce will keep for 1 month in refrigerator.
In bowl, combine all ingredients. Serve on crackers with cream cheese. To use as gifts, spoon into 4 8-ounce decorative jars with tight fitting lids. ...
Mix with wire whisk or mixer. Keeps in refrigerator indefinitely. Nice for crackers with cream cheese. Good for meats.
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