Tip: Try pound cake for more results.

1 - 7 of 7 for jewish pound cake

Combine flour, baking ... mix. Pour other 1/2 batter and top with apples and cinnamon mix. Bake for 1-1 1/2 hours at 325-350 degrees. Makes a large cake.

Cream butter, sugar and eggs. Add sifted dry ingredients together, then add sour cream and vanilla. Then pour 2/3 in tube pan and sprinkle 1/2 the ...

Cream butter and sugar; add eggs, one at a time. Sift together baking powder, soda and flour, add alternately with sour cream and vanilla. Divide ...

Bring to a boil water and raisins; remove from heat and add baking soda and cool. Add vanilla. Mix together sugar, oil, eggs, flour, baking powder, ...

Cream butter and cream cheese. Add sugar and yolks. In separate bowl sift flour and baking powder 3 times. Add to butter, cream cheese, yolks, and ...

Combine 1 3/4 ... cover. Combine sugar, cinnamon, butter and flour for topping. Spread over top of cake. Bake in a moderate oven at 375°F for 45 minutes.

Cream together butter and sugar; beat in 4 eggs, sift together flour, soda, baking powder, and add to creamed mixture. Add sour cream, vanilla and ...


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