|Jewish Holiday Feasts|
|by Louise Fiszer|
Now sporting a fresh new cover, Jewish Holiday Feasts serves up delectable, easy-to-prepare dishes for memorable holiday celebrations.
Tip: Try noodle pudding for more results.
Results 1 - 6 of 6 for jewish noodle pudding
1. Cook noodles; drain. 2. ... degrees. Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.
Cook noodles in boiling salted ... degrees. Remove cover last 25 minutes and brown slightly. (Recipe can be doubled and placed in a 13 x 9 x 2 inch dish.)
Make noodles according to package. ... for 50 minutes. (May also add 2 small cans of mandarin oranges, but pour juice out of one of them.) DO NOT COVER.
Mix all ingredients ... and spread over pudding before baking. Mix ... Yummy! Something ethnic and different. Leave out raisins if you do not like them.
Mix all ingredients together until blended well. Put in a greased pan. Sprinkle with cinnamon and sugar. Bake at 350°F for approximately 1 hour. ...
Mix all ingredients ... fo 1/2 cup crushed corn flakes, 1 tablespoon brown sugar and 1 tablespoon melted butter. Spread this over pudding before baking.
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