- 1. JEWISH PENICILLIN (CHICKEN SOUP)
- In large pot, put chicken pieces and water. ... and simmer 1 hour.
Ingredients: 9 (cubes .. necks .. parsley .. pieces ...)
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- 2. MATZO BALLS FOR JEWISH CHICKEN SOUP
- Beat eggs thoroughly. ... When put in soup, allow them ... and put into liquid.
Ingredients: 7 (eggs .. oil .. salt ...)
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- 3. TRADITIONAL JEWISH CHICKEN SOUP
- In 4 quart pot, add all ingredients. Fill pot 1/2 to 3/4 full. Bring to boil. Let simmer 3 to 4 hours.
Ingredients: 7 (parsley .. pieces ...)
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- 4. JEWISH CHICKEN SOUP
- Put chicken pieces into deep soup kettle with gizzard, ... recover. Makes 4 quarts.
Ingredients: 8
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- 5. JEWISH CHICKEN SOUP
- Put chicken pieces into deep soup kettle with gizzard, ... recover. Makes 4 quarts.
Ingredients: 8
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- 6. JEWISH PENICILLIN - CHICKEN SOUP
- 1. Place the cut up chicken by itself in ... If you like soup chicken, remove the ... that require chicken stock.
Ingredients: 11 (leaf .. parsley .. pieces .. quarters .. stalks ...)
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- 7. HOMEMADE "JEWISH" CHICKEN SOUP
- Place chicken in large pot. ... and add to soup. Guaranteed to cure all ills.
Ingredients: 7 (carrots .. onion ...)
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- 8. JEWISH LO MEIN
- Boil water. Add onion soup mix. Set aside. ... rice, mushrooms and chicken soup. Low flame 15 minutes until soft, low flame.
Ingredients: 7 (noodles .. oil .. rice .. soup ...)
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- 9. JEWISH PENICILLIN
- In large pot place 1 cut up chicken and 12 to ... instant chicken style soup mix Simmer until ... I suggest fine noodles.
Ingredients: 7 (carrots .. leaf .. onion .. parsnip ...)
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- 10. JEWISH MOTHER'S SOUP
- Boil first 4 ingredients to tenderness. Then add next 4 ingredients and salt and pepper and other seasoning to your own taste. Simmer a short time ...
Ingredients: 9 (beans .. broccoli .. celery .. cubes .. juice ...)
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