- 1. CHALLAH LOAF BREAD (JEWISH)
- Scald milk and cool to lukewarm. Dissolve yeast in warm water. Add sugar, salt, butter and eggs to milk and beat with rotary egg beater until well ...
Ingredients: 10 (eggs .. milk .. salt .. sugar .. yeast ...)
|
- 2. JEWISH BREAD
- Beat eggs into sugar then steam over double boiler for about 10 minutes (until sugar is melted). Remove from heat. Add flour, nuts, vanilla. Mix ...
Ingredients: 5 (eggs .. flour .. pecans .. sugar .. vanilla)
|
- 3. JEWISH BREAD
- Dissolve honey or sugar and yeast in hot water. Add salt. Stir in flour. Knead until smooth and not sticky. Let rest 10 to 15 minutes. Shape into ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
|
- 4. JEWISH CHALLAH BREAD
- Dissolve yeast in 1/4 cup water. Add milk, sugar, egg, salt and butter and mix well. Stir in as much of the 3 3/4 cups flour as makes stiff elastic ...
Ingredients: 8 (egg .. flour .. lukewarm .. salt .. sugar .. yeast ...)
|
- 5. JEWISH CHALLAH BREAD
- Preheat oven to 350 degrees. Combine flour with dry yeast, sugar and salt. Make a well and add the water (as hot as the tap water will get), then add ...
Ingredients: 7 (eggs .. oil .. salt .. sugar .. yeast ...)
|
- 6. JEWISH MONDEL BREAD
- Preheat oven to 350 degrees for 30 minutes. In a large bowl, mix flour, sugar and baking powder. In a small bowl, add eggs, oil and orange juice (or ...
Ingredients: 7 (eggs .. extract .. flour .. oil .. sugar .. walnuts ...)
|
- 7. JEWISH RYE BREAD
- Put 1 yeast cake in warm water. Add rye flour, stir, cover with plastic wrap. Let stand 3 days. Add starter, yeast and bear. Stir well. Add sugar, 2 ...
Ingredients: 10 (cakes .. eggs .. flour .. salt .. seeds .. sugar ...)
|
- 8. MANDEL BREAD (JEWISH COOKIE)
- Preheat oven to 350 degrees. In a large bowl, mix butter, sugar and salt. Add and blend eggs and vanilla. In a small bowl sift flour, baking powder ...
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
|
- 9. MANDEL (Jewish) BREAD
- Use flour enough to make a nice soft dough easy to handle on a floured board. Then, roll in strips about 2 inches thick and space on cookie sheets. ...
Ingredients: 8 (cream .. eggs .. juice .. salt .. spry .. sugar ...)
|
- 10. BISCOTTI - ITALIAN OR MANDEL BREAD - JEWISH
- They make terrific holiday gifts. I make up several batches at one time, plus they store well in tin cans or airtight bags but they usually don't ...
Ingredients: 7 (almonds .. eggs .. flour .. sugar ...)
|
