|The Book of Jewish Cooking|
|by Denise Phillips|
This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ing...
Results 1 - 10 of 135 for jewish apple cake
Spread butter dough ... a layer of apples in rows on ... powdered sugar while cake is still hot. ... repeating rolling and folding process 3 times in all.
Grease and flour ... Lay half of apples on top; sprinkle ... apples. Sprinkle with sugar and cinnamon. Bake at 350 degrees for 1 1/2 hours or until well done.
Combine 1 3/4 ... half. Pare the apples and shred on ... and flour for topping. Spread over top of cake. Bake in a moderate oven at 375°F for 45 minutes.
Preheat oven to ... cinnamon; toss with apples and set aside. ... minutes. Serve with Cool Whip or orange glaze made with powdered sugar and orange juice.
First beat eggs, ... mix thinly sliced apples with 5 teaspoon ... teaspoons cinnamon. Layer the batter and apples in a tube pan. Bake at 350 degrees for 1 hour.
Put the following ... smooth. Mix together in another bowl: Spread apple mixture over cake. Bake at 350°F. for about 40 minutes, or until cake tests done.
Combine the flour, ... 1/2 cups cooked apples and half of sugar mixture. Repeat with rest of mixtures. Bake in 350 degree oven for 1 1/2 hours or until done.
Cover apples with sugar and ... apples, ending with apples. Bake at 350 degrees for 1 1/2 hours. Cool on side for 15 minutes. Stays moist for a long time.
Mix oil and ... in nuts and apples. Bake in ... cinnamon and 2 tablespoons chopped nuts may be spread over top. Then bake at 350 degrees for 50 minutes.
Mix 1/2 c. ... put aside. Add apples. In another ... of the apples, then the rest of the batter, then more apples. Bake at 350 degrees 45 to 55 minutes.
top of page