1 - 10 of 42 for jewel cookies

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Heat oven to ... about 1 inch apart onto lightly greased baking sheet. Bake 12-15 minutes. (6 dozen cookies.) If using self-rising flour, omit soda and salt.

Preheat oven to 350 degrees. Cream butter and sugar. Beat in egg yolks, vanilla and salt. Then the pecans and flour. Shape dough into 1/2 inch or 1 ...

In medium bowl, with wooden spoon, beat butter, brown sugar, egg yolk, and vanilla until smooth. Stir in flour just until combined. Refrigerate 30 ...

With wooden spoon, beat butter, sugar, yolk and vanilla. Stir in flour. Refrigerate for 30 minutes. Preheat oven to 375 degrees. Roll dough into 1 ...

Cream sugar and shortening together. Add molasses, egg, and baking soda. Sift together salt, cinnamon, and ginger. Add soda to water and add with ...

Mix together and add: Mix until coarse crumbs are formed. Add: 1/2 tsp. vanilla Mix with fingers until dough holds together. Shape 1/2 teaspoon into ...

Heat oven to 350 degrees F. Beat butter, sugar and almond extract until fluffy. Stir in combined oats and flour. Divide dough into 4 equal pieces. ...

Preheat oven to 350 degrees and line baking sheets with parchment paper (I tried lining pans with oiled brown grocery bag paper and it worked real ...

Drain fruit cocktail ... tablespoonsful onto lightly greased baking sheet. Bake in hot oven at 400 degrees about 3-12 minutes. Makes about 4-5 dozen cookies.

Mix brown sugar, ... 11-13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet; cool. (Makes about 13 cookies.)

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