1 - 8 of 8 for jerome bars

Cook the first 4 ingredients over low heat until thickened. Add the graham cracker crumbs, nuts and coconut. Line a 9x13 inch pan with whole graham ...

Line 9"x13" pan with graham crackers. Melt 2 sticks butter. Beat eggs, milk and sugar together and mix with melted butter. Bring mixture to boil. ...

Melt butter and sugar together, in a separate bowl beat eggs and milk, add to butter sugar mixture bring to a boil until thickens and remove from ...

Cook over low heat until thick. Add: 1 c. chopped nuts 1 1/2 c. coconut Line 9 x 13 inch pan with whole graham crackers. Pour mixture over and put ...

Mix egg and milk, add then butter and sugar. Cook over low heat until thick. Add graham cracker crumbs, nuts, and coconut. Mix until smooth. Line ...

Line a 9 ... and evaporated milk. Combine and whip in mixer. Pour and spread on top of crackers. Put in refrigerator to chill. These bars can be frozen.

Layer whole graham ... crackers in pan. Top with crackers. Top with icing and cut into bars after icing sets. Combine ingredients and stir until smooth.

Mix eggs, sugar, and milk together. Melt 1 1/2 stick butter in thick saucepan. Boil until comes to full boil and stir constantly. Take off heat. Pour ...


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