1 - 10 of 142 for jerky soy worcestershire

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Choose lean beef ... rancid when making jerky. Remove all ... not required. If used, add 3/4 teaspoon to the above recipe or follow directions on package.

Slice beef 1/4 inch thick. Place in shallow dish. Combine remaining ingredients. Pour over beef. Cover and refrigerate overnight. Heat oven to 350 ...

3. JERKY
In a small bowl combine all ingredients except meat. Stir to mix well and marinate in a tightly covered glass stoneware, plastic or stainless ...

Cut beef in 1/4 inch strips; marinate in refrigerator. Drain meat. Pat dry and roll with rolling pin. Arrange on cookie sheet and bake 9 hours at 175 ...

Trim off all fat. Cut meat with the grain into 1/8 to 1/4 inch slices. (It is easier to cut if meat is partially frozen.) Mix all seasonings together ...

Mix liquid and ... bottom of your oven with foil, in order to catch drippings and make cleanup easier). Store jerky in airtight container in cool place.

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator ...

Trim all fat you can from the brisket. Semi-freeze and slice into thin strips, with the grain. Combine all other ingredients and marinate meat ...

If you like barbecue flavor, add 1/2 cup B-B-Q sauce. Trim meat of all possible fat - semi-freeze for easier slicing, 1/8 inch thick. Marinate ...

10. JERKY
In case you ... baking. With all Jerky recipes, cut meat ... 12 tablespoons of Worcestershire sauce and 12 ... oven and about 6-8 hours in a dehydrator.

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