- 1. JACK'S JERKY SEASONING
- Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both sides of ...
Ingredients: 5
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- 2. KEN'S HOME MADE JERKY
- Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven rack. Roast at ...
Ingredients: 9 (accent .. meat .. salt .. sauce .. smoke .. tabasco ...)
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- 3. OHIO JERKY
- 1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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- 4. VENISON OR BEEF JERKY
- Select lean cuts of ... says you can make jerky in your car on ... sun will shine on it.
Ingredients: 14 (beef .. peppers .. salt! .. sauce ...)
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- 5. DEER JERKY
- Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in refrigerator ...
Ingredients: 8 (accent .. meat .. salt .. sauce .. smoke .. worcestershire ...)
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- 6. DEER OR BEEF JERKY
- Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
Ingredients: 9 (sauce .. smoke ...)
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- 7. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over ... hours or until desired dryness.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 8. BEEF JERKY
- Cut long thin strips ... drying process. Very good Jerky!
Ingredients: 10 (accent .. meat .. salt .. sauce .. smoke ...)
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- 9. BEEF JERKY
- Should be marinated overnight ... Combine all sauces and seasonings. Pour over beef ... not over dry; the jerky will be crunchy. Store in air tight container at room temperature.
Ingredients: 7 (flavor .. ground .. msg .. salt .. sauce ...)
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- 10. BEEF JERKY
- Trim off all fat ... Makes one half pound jerky. Recipe can be doubled or tripled, but strips must not overlap on oven racks.
Ingredients: 6 (salt .. sauce ...)
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