Results 1 - 10 of 75 for jerky seasoning
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Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both sides of ...
1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven rack. Roast at ...
Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Mix all ingredients together. Form into balls the size of a grapefruit. Put wax paper on both sides of meat and roll to 1/8 inch thick. Take top ...
Mix meat and ... water. Brush on jerky evenly. Bake at ... edges start to curl, cut edges off. When middle is done, cut into strips. Can also be frozen.
Cut meat with grain, 1/4 inch wide. Remove gristle and fat while doing this. Sprinkle with pepper and salt. Pound. Turn. Sprinkle again and pound. ...
Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have dissolved. Place ...
Mix first 6 ingredients. Stir in meat. Place in a colander and set over another bowl to catch drippings. Let set 12 hours in refrigerator. Place meat ...
Tenderize meat with meat cleaver, and place in marinator. Mix rest of ingredients well and pour over meat. marinate 36 to 48 hours, stir or turn ...
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