- 1. JERKY MARINADE
- Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
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- 2. CARL'S VENISON JERKY
- Combine all ingredients and ... venison strips stand in marinade for 6 hours to ... open (very important). Let jerky dry 2 to 6 ... may take longer to dry.
Ingredients: 12 (coarse .. salt .. sauce .. strips .. sugar .. vinegar ...)
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- 3. BEEF JERKY
- Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 4. BEEF JERKY
- Place beef in marinade and cover. Turn meat ... to 1/4 of all ingredients.
Ingredients: 5 (sauce .. smoke .. sugar ...)
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- 5. CHINESE BEEF JERKY
- Cut meat in half ... to shallow pan. Combine marinade ingredients and rub thoroughly ... and shinier appearance. 36 appetizers.
Ingredients: 8 (broil .. honey .. oil .. sauce ...)
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- 6. DEER JERKY
- Marinate deer or beef in marinade overnight. Take deer or ... after you've marinated your meat.
Ingredients: 8 (salt .. sauce ...)
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- 7. JERKY
- Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.
Ingredients: 8 (accent .. salt .. sauce ...)
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- 8. JERKY
- Place prepared meat in marinade for 24 hours, turning meat often.
Ingredients: 9 (salt .. sauce .. smoke .. strips ...)
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- 9. VENISON JERKY
- Place meat in container and cover with marinade, piercing slices deeply ... in an air tight container.
Ingredients: 8 (marinade .. sauce .. smoke ...)
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- 10. WORLD FAMOUS BEEF JERKY
- Start with several pounds ... work better. Mix a marinade with some or all ... Thinner will make the jerky spicier and crisper, thicker, ... content becomes more uniform throughout.
Ingredients: 7 (garlic .. sauce .. sugar ...)
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