|The Farmers' Market Cookbook|
|by Nina Planck|
This book reminds those of us numbed by the supermarket shopping experience about what is available in each season, what to expect and look for at...
1 - 10 of 20 for jerky marinade
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Slice meat thin ( a meat slicer works well). Put all jalapeno juice in and cut up a few jalapenos, depending on how hot you want taste ...
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about ...
Slice the beef ... grain. Mix the marinade ingredients, put the ... the meat dry, and set it on the dryer racks for 2-3 days. Check by snapping a piece.
Marinate deer or beef in marinade overnight. Take deer ... your oven or until meat is dry. Discard marinade immediately after you've marinated your meat.
Cut meat in ... shallow pan. Combine marinade ingredients and rub ... lightly with sesame oil for additional flavor and shinier appearance. 36 appetizers.
Combine all ingredients ... strips stand in marinade for 6 hours ... open (very important). Let jerky dry 2 to 6 hours. Some pieces may take longer to dry.
Mix marinade ingredients together. Pour over meat and marinade overnight. Bake 6-8 hours at 150 degrees.
Place prepared meat in marinade for 24 hours, turning meat often.
Freeze the brisket 30 minutes not totally frozen just firm. Cut into strips 1/4 inch thick. Remove any visible fat. Mix all other ingredients ...
Place beef in marinade and cover. Turn ... oven until dried the way you like it. This makes a big amount, so I cut the recipe to 1/4 of all ingredients.
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