- 1. GROUND BEEF JERKY
- Mix all ingredients together ... removed from the oven jerky is cooled and stored ... Store in refrigerator or freezer.
Ingredients: 6 (beef .. salt .. sauce .. sugar ...)
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- 2. GROUND VENISON JERKY
- Mix ground venison with spices. Roll ... and store in dry place.
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
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- 3. GROUND BEEF JERKY
- Mix thoroughly. Place 1 cup of mixture on a sheet of aluminum foil. Cover with wax paper and flatten mixture. Roll out mixture until about 1/8 inch ...
Ingredients: 5 (meat .. salt ...)
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- 4. FOOD DEHYDRATOR HAMBURGER JERKY
- Mix all ingredients as ... large pieces of drying jerky, or even remove ... for up to 2 months.
Ingredients: 8 (jerky .. juice .. sauce ...)
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- 5. OHIO JERKY
- 1.Cut Venison into 1/4-inch-thick slices. In a large non-reactive bowl, combine all remaining ingredients and blend together. Add meat and stir well. ...
Ingredients: 12 (honey .. juice .. meat .. mustard .. salt .. sauce ...)
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- 6. JERKY
- In case you cannot ... before baking. With all Jerky recipes, cut meat into ... 6-8 hours in a dehydrator.
Ingredients: 44 (cinnamon .. clove .. cloves .. juice .. ketchup ...)
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- 7. BEEF JERKY
- Place meat in freezer and allow it to become about half frozen, so that you can see ice crystals in the meat, but it is still slightly pliable. Using ...
Ingredients: 4 (salt ...)
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- 8. VENISON JERKY
- Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips of venison on cookie sheets and place in oven ...
Ingredients: 9 (garlic .. oil .. salt .. sauce .. smoke .. strips ...)
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- 9. JERKY STEW
- If you are not inclined to make your own jerky for this dish you ... Season with salt and pepper.
Ingredients: 5 (buffalo ...)
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- 10. SWEET AND SPICY JERKY
- Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for ... for the first 6 hours.
Ingredients: 6 (chilies .. salt .. sauce .. strips .. sugar ...)
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