- 1. BEEF JERKY
- Dissolve salt and spices ... 8 more hours. Package jerky in bags or jars.
Ingredients: 10 (salt .. sauce .. smoke .. warm ...)
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- 2. MOJAVE JERKY
- Slice meat into strips ... keep as long. Mojave Jerky is an excellent camping food!
Ingredients: 8 (smoke ...)
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- 3. BEEF JERKY
- Trim all the fat from the beef and cut lengthwise into ... its to your beef jerky fancy.) You shouldn't let ... temperature in an airtight container.
Ingredients: 6 (brisket .. juice .. sauce ...)
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- 4. HOME MADE BEEF JERKY
- Mix in a bowl ... taste. Dip strips of beef and lay on an ... if you like your jerky spicy hot.
Ingredients: 1
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- 5. JERKY
- Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 6. BASIC BEEF JERKY
- Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat with any or ...
Ingredients: 7 (brisket .. flakes .. salt .. sauce ...)
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- 7. BEEF JERKY
- Combine all ingredients except meat. Stir until seasonings are mixed well. Trim all fat off of meat. Cut meat in thin slices. Put meat in liquid ...
Ingredients: 7 (flavor .. poetry .. sauce .. venison ...)
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- 8. BEEF JERKY
- Freeze the brisket 30 minutes not totally ... inch; cook for 6 hours.
Ingredients: 7 (brisket .. salt .. smoke ...)
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- 9. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick through the ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 10. BEEF JERKY
- Soak 3 days. Then dry in oven with light bulb for about 12 hours. Turn every 2 hours. Or put in oven at lowest temperature.
Ingredients: 7 (salt .. sauce .. slices .. worcestershire ...)
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