|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Tip: Try chicken sauce for more results.
Results 1 - 7 of 7 for jerk chicken sauce
In medium sized ... olive oil, soy sauce, vinegar, orange ... baking dish. Add chicken to coat in ... has not touched chicken. Serve as a dipping sauce.
Make pizza crust ... cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450°F for 15 minutes.
Preheat oven to ... ingredients except the chicken. Toss chicken ... chicken out of sauce and place skin ... with remaining sauce until brown and crispy.
Remove skin from chicken. Combine next ... garlic and cook 30 seconds. Add chicken broth and tomato sauce. Return chicken to pan and cook covered 30 minutes.
Mix ingredients...optional, but ... cilantro. Marinate the chicken 8-12 hours. Grill ... cooking a shoulder; cook the meat 4-6 hours over very low coals.
1. Remove and discard tips from wings. Place wings in large glass baking dish. 2. In food processor, combine quartered onion, green onions, jalapeno ...
Combine all marinade ingredients in bag - marinade at least 8 hours. Place on jelly roll pan, bake at 400 degrees for 45 minutes or out on grill ...
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