|The Professional Chef|
|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
Results 1 - 10 of 52 for jelly thumbprint cookies
Result Page: 1
Cream together butter ... cookie sheet. Make thumbprint in center of each cookie and put jelly in these depressions. ... bits on the cookies. Brush all ... minutes or until brown.
Place popped corn ... center of each ball. Fill each cookie center with 1/2 teaspoon of your favorite jam. Store in an air-tight container. Makes 18 cookies.
Preheat oven to ... ungreased cookie sheet. Press on each cookie center to form indentation. Fill each thumbprint with spreadable fruit. Bake 10-12 minutes.
Preheat oven to 350 degrees. Mix butter, sugar, vanilla and beat until creamy. Gradually add flour and salt. Mix well. Shape rounded teaspoonfuls ...
Heat oven to ... ungreased cookie sheet; flatten slightly. Indent centers with thumb. Fill with jelly or jam. Bake 10 to 12 minutes or until lightly brown.
In large bowl ... minutes. Immediately remove cookies from sheet. While ... fill centers with jelly. Allow jelly to ... storing cookies. Makes 3-4 dozen.
Heat oven to ... out and make thumbprints; then bake ... fill thumbprints with jelly or tinted icing. Makes 3 dozen cookies. Fill with ... until ready to use.
Sift together flour ... gently on top of each cookie. Return to oven for about 8 minutes longer. While still warm add cherries, icing or jelly to thumbprints.
Oven at 375 degrees. Grease baking sheets. Cream shortening, sugar, egg yolk and vanilla. Combine flour, salt, baking powder. Add to creamed mixture. ...
Preheat oven to ... degrees for 8-9 minutes or until coconut begins to brown. Cool on baking sheets 1-2 minutes, then remove. Makes about 2 dozen cookies.
Result Page: 1
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