- 1. TOMATO JAM
- Bring tomatoes, lemon and sugar to full rolling boil in pot at least 4 times larger than contents. Boil 5-1 minutes stirring constantly from bottom. ...
Ingredients: 6 (jars .. sugar ...)
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- 2. TOMATO PRESERVES
- Peel and cut tomatoes ... add lemon juice and Sure Jell. Bring to a ... place in jars and cover.
Ingredients: 5 (glasses .. juice .. sugar .. tomatoes ...)
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- 3. RED BEET JELLY
- Peel 5 or 6 ... use 1 package of sure jell. Bring to a ... (12 ounce) jars of jelly. Add paraffin to seal jars.
Ingredients: 5 (beets .. jars .. sugar ...)
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- 4. BEET JELLY
- Bring beet juice and Sure-Jell to a boil; add ... until dissolved, pour into jelly jars.
Ingredients: 5 (jello .. juice .. strawberry .. sugar ...)
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- 5. CORN COB JELLY
- Cover corn cobs with ... enough add water. Add Sure Jell, bring to a ... 3 minutes or until jelly stage. Skim and put in jars.
Ingredients: 4 (pieces .. sugar ...)
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- 6. MUSCADINE JELLY
- Remove seeds from 1 ... Extract juice in damp jelly bag in frame over ... amount and 1 box Sure Jell Light Pectin in small ... spoon. Fill all jars immediately.
Ingredients: 5 (muscadines .. sugar ...)
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- 7. RED RASPBERRY JELLY
- Follow directions for making jelly on the Sure Jell box. They have discontinued ... for 4 cups prepared juice.
Ingredients: 3 (juice .. sugar ...)
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- 8. CHOKECHERRY JELLY
- Wash chokecherries. Place in ... until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
Ingredients: 4 (juice .. sugar ...)
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- 9. CORN COB JELLY
- Boil broken cobs in ... not 3 cups. Add sure jell and bring to a ... 2-3 minutes or until jelly stage. If you like ... a lot like apple jelly.
Ingredients: 4 (cobs .. sugar ...)
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- 10. ELDERBERRY JELLY
- Remove large stems from ... 3 cups prepared juice, Sure-Jell, and 1/4 cup ... bands on firmly. Let jelly stand to cool. Yields: approximately 3 pints.
Ingredients: 5 (elderberries .. juice .. sugar ...)
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