|Preserving the Taste|
|by Edon Waycott|
Home cooks learn to make small batches of jams, jellies, preserves and pickles with intense flavors.
1 - 9 of 9 for jelly pinwheels
Quick breads are ... of rolls. Spoon jelly, preserves, or ... confectioners' sugar and milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
Cut crust off ... cheese then with jelly. Dribble on ... cinnamon. Carefully roll each layer of bread, jelly roll style. Slice into 1/2" pieces. (Pinwheels.)
Spread peanut butter on tortilla. Spread jam or jelly on top of peanut butter. Roll and slice.
Cut crust off bread. Roll bread flat with rolling pin. Spread butter, cream cheese or jelly on bread. Roll up the bread. Cut small pinwheels.
Before you make ... roll as for jelly roll. When date ... Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.
Cook together about ... roll up like jelly roll. Chill, then ... dates and roll as jelly roll. Chill then slice and bake at 350 degrees for 8-10 minutes.
Remove casings from ... 375 degrees. Line jelly roll pan with ... baking 15 minutes longer or until brown. Let stand 20 minutes before slicing. Serves 6.
Combine ground beef ... roll out as jelly roll. Brown onion ... shallow pan. Bake at 350 degrees about 1 hour. (May use grated cheese instead of apples.)
Expect 30 finger ... well as taste. Pinwheel sandwiches look like ... cutting across into pinwheels. For white ... Brean choose cream cheese, egg, or cress.
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