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Results 1 - 10 of 604 for jelly meatballs.

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1. GRAPE JELLY MEATBALLS
Put chili sauce and jelly in a large pot, ... stirring often. Add frozen meatballs; heat until meatballs ... then simmer for 3 hours.
Ingredients: 3  (jelly .. sauce ...)
2. SUPER BOWL GRAPE JELLY MEATBALLS
Mix ingredients together and make small meatballs. Brown and bake ... for 2 to 3 hours.
Ingredients: 11  (crumbs .. eggs .. flakes .. jelly .. milk .. salt ...)
3. MEATBALLS WITH GRAPE JELLY
Heat oven to 375 ... minutes, stirring occasionally. Add meatballs to the sauce. Stir ... cooker. Makes about 68 meatballs.
Ingredients: 10  (beef .. jelly .. juice .. salt .. sauce ...)
4. GRAPE JELLY MEATBALLS
Mix all ingredients. Shape ... in crock pot. Put meatballs in sauce. Heat for ... of crockpot time before serving.)
Ingredients: 7  (beef .. crumbs .. egg .. flakes .. jelly .. sauce ...)
5. DONNA'S JELLY MEATBALLS
Melt grape jelly in a large saucepan with the chili sauce. Make small meatballs out of ground beef. ... and serve on a toothpick.
Ingredients: 3  (beef .. jelly .. sauce)
6. JELLY MEATBALLS
Mix ingredients except chili sauce and grape jelly. Shape mixture into meatballs about 1 inch thick. ... minutes, stirring every 10 minutes.
Ingredients: 11  (crumbs .. egg .. jelly .. milk .. onion .. parsley ...)
7. MEATBALLS IN GRAPE JELLY
Using first five ingredients, form meatballs. Melt jelly and chili sauce together. Add meatballs and simmer for 1/2 to 1 hour.
Ingredients: 7  (egg .. round .. sauce ...)
8. GRAPE JELLY MEATBALLS
Mix hamburger with rest ... Shape into balls. Brown meatballs; drain. Mix sauce ... sauce. Simmer 45 minutes, covered.
Ingredients: 13  (crumbs .. flakes .. jelly .. juice .. salt .. sauce ...)
9. CARNIVAL MEATBALL SAUCE
Mix until blended. Heat and dip small meatballs in this. Serve with tooth-picks.
Ingredients: 2  (jelly .. ketchup)
10. SWEDISH MEATBALLS
Preheat oven to 350°F. ... well and make into meatballs. Cook in preheated ... chili sauce and grape jelly in a saucepan and ... with sauce before serving. Enjoy!
Ingredients: 7  (crumbs .. jelly .. salt .. sauce ...)
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