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1 - 10 of 22 for jelly filled pastries
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Sift flour into a wide bowl. Cut cold butter into flour using two knives or a pastry blender until the mixture resembles coarse meal with chunks the ...
(Strawberry tart) (Egg ... aluminium foil and fill with beans or ... glaze.) Heat currant jelly with 2 tablespoons ... Dribble over strawberries to glaze.
Place flour on ... tin foil inside, fill with dried beans ... the cream in the tart shell and arrange berries on top. Glaze with currant jelly. Serves 8.
Combine flour, sugar ... the custard. Dissolve jelly in half a ... water and allow to cool. Spoon jelly over mangoes and leave to set. Serve cut in slices.
Set oven to ... patty cases and fill with dried beans. ... juice. Stir until blended, strain it. Fill pastry cases with fruit and brush with apricot glaze.
Mix all above ... or mustard container, fill sponge cake with seedless jelly. Place in ... other design you wish or with crushed nuts or chopped cherries.
Cream together - beat until fluffy. Chill overnight or 2 hours. Roll out on floured surface and cut into desired shape with cookie cutter. Put ...
Cream cheese and butter; add flour and sugar; mix into ball and refrigerate overnight. Mix filling ingredients. Add enough nuts to make a thick ...
In a small ... and stir apple jelly over medium heat ... a pastry bag filled with a large ... whipped cream filling in rows between the strawberries. Chill.
Line round pie ... and brush with jelly and sprinkled with ... tablespoon tepid water.) Fill pie crust with ... Fill pastry. Bake at 350 degrees. Let cool.
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