- 1. MARINATED PORK ROAST
- In small bowl, combine ... and pour into pretty jelly jars. Each recipe makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
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- 2. CHICKEN BREASTS WITH CITRUS SAUCE
- Combine corn flake crumbs, ... bowl. Sauce: Combine juices, jelly, wine, mustard and ... 400 degrees for 15-1 minutes.
Ingredients: 17 (cheese .. cornstarch .. crumbs .. jelly .. juice ...)
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- 3. HAM WITH APPLE MUSTARD GLAZE
- For special cut fully ... Fresh pineapple wedges. Melt jelly in a small saucepan ... bone. Surround with pineapple wedges.
Ingredients: 6 (cloves .. ham .. jelly .. juice .. mustard ...)
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- 4. SWEDISH MEATBALLS
- In mixing bowl mix ... or crock pot melt jelly and pour in mustard. ... and mustard sauce. Serve hot.
Ingredients: 4 (beef .. finely .. jelly .. mustard)
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- 5. CHICKEN SWEET AND HOT
- Put chicken in a ... Worcestershire sauce, garlic, currant jelly, Dijon mustard, orange juice, ground ... is dark brown. 6 servings.
Ingredients: 9 (jelly .. juice .. mustard .. sauce .. tabasco ...)
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- 6. HOT DOG APPETIZERS
- In small saucepan, heat jelly and mustard to a slow simmer. Add hot dogs, simmer 3 minutes. Serve in a fondue pot.
Ingredients: 3 (jelly .. mustard .. pieces)
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- 7. SWEET 'N' SOUR BARBECUE SAUCE
- In medium saucepan, combine ingredients; mix well. Bring mixture to a boil; simmer uncovered 20 minutes. Use as a basting sauce for poultry, beef, or ...
Ingredients: 6 (cubes .. jam .. juice .. mustard .. onion .. sauce)
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- 8. CHICKEN WELLINGTON
- Sprinkle chicken with salt ... on chicken. Roll like jelly roll, seam side down. Bake at 375 degrees for 1 hour.
Ingredients: 11 (jelly .. juice .. mustard .. shells ...)
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- 9. HOT SWEET AND SOUR KIELBASA
- Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
Ingredients: 4 (jelly .. mustard .. pieces .. salsa)
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- 10. VEAL SHOULDER SAUTE WITH MUSHROOMS
- Cut meat into cubes ... is very tender. Add jelly, half of the ... in same pan without washing.
Ingredients: 14 (brandy .. broth .. chablis .. cornstarch .. jelly ...)
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