|20 Minute Finger Food and Starters|
|by Simon Holst|
This book features more than 40 recipes for quick and easy finger food and starters, including dips, spreads, treats, hot and cold snacks, and more.
Results 1 - 7 of 7 for jelly crystals
Combine water and sugar in 8 quart kettle over high heat. Bring to a full rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. ...
Spray a medium ... crust. Dissolve the jelly crystals in the boiling ... Refrigerate overnight. Decorate with whipped cream and the decorations of your choice.
Heat oven to ... in colored sugar crystals until evenly coated ... bottoms are light golden brown. Remove to wire rack. Cool completely. Makes 4 dozen cookies.
1. Make the crust by crushing the graham crackers and mixing with the sugar and the melted butter. Press 3/4 of the mixture on the bottom and sides ...
Combine beet and lemon juice, Certo and Kool-Aid. Bring to a boil, add sugar. Stir and return to a boil x 1 minute. Remove from heat, skim off any ...
Juice: Sort, wash, ... formation of ???????? crystals in the jelly, let juice ... immediately into sterilized hot containers and seal. Yield 8 to 9 (8 ounce) jars.
Oil a 10 x 15 x 1 inch jelly roll pan. Combine ... rapidly, spread mixture onto the prepared jelly roll pan. Let cool. Break into pieces. Makes 4 dozen pieces.
top of page