Results 1 - 10 of 41 for jelly candy

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Spread candies evenly ... crystallization.) Using a candy thermometer, bring candy ... pieces. Store in an airtight container. Yield 2 pounds candy brittle.

Melt paraffin and chocolate in top of double boiler, stir. Coat inside of about 30 1 1/2 inch fluted paper cups with chocolate, refrigerate until ...

Soften 5 packages of Knox gelatin in 1 cup applesauce. Let stand for 10 minutes. To above, add 1 1/2 cups applesauce and 4 cups sugar. Bring to a ...

In 1 1/2 quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes. Bring to boiling; reduce heat. Cook and stir until gelatin ...

In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Bring mixture to boiling; ...

Put sugar and water in pan; bring to a boil. Dissolve gelatin in water. After first mixture boils, put gelatin in and boil 25 minutes without ...

Mix sugar, 3 cups water and candies in large pan, bring to boil, stirring constantly, until candies are melted. Add pectin, bring to a boil. Boil ...

Mix sugar, candy, and water ... boil for 1/2 minute. Remove from heat, skim, and pour quickly in glasses. Paraffin at once. Makes about 9 (6 ounce) glasses.

Place cranberry sauce ... paper and cut candy into 4 sections ... with spatula dipped in warm water. Roll each square in sugar. After an hour roll again.

Beat cranberry sauce ... sprinkled wax paper. Cut in cubes, roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.

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