|Pie of the Day|
|by Peter Russell-Clarke|
We are underestimating the humble pie, says Australian culinary identity Peter Russell-Clarke in his entertaining tribute to this culinary chameleon.
Results 1 - 10 of 251 for jelly cake
Mix above ingredients ... into 2 greased cake pans and bake ... stir in double boiler over medium heat until thick then let cool a little then ice cake.
May use the ... my angel food cake recipe listed. This ... put some in jelly roll pan. Then ... food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Bake cake as directed. When cool spread jelly on top. Sprinkle with coconut.
Heat oven to ... pan or angel cake pan. Lightly spoon ... small bowl toss jelly beans with 2 ... plate. Cool completely. Sprinkle with confectioners' sugar.
Mix until crumbly. ... batter. Sprinkle with the rest of the streusel. Drop 1/4 cup of grape jelly by the teaspoon onto the top. Bake for about 30 minutes.
Turn upside when baked. Spread with jelly and roll. It is splendid.
Beat eggs and ... boiling water. Bake on a cookie sheet at 350 degrees for 15 minutes. Spread with jelly. Roll in towel sprinkled with confectioners' sugar.
Mix all together and cook until it thickens.
Make yellow cake batter. Cream butter. ... 1/2 teaspoon of jelly. Then drop ... so that the tin is 3/4 full. Bake at 350 degrees for about 20-25 minutes.
Preheat oven to ... sprinkle 1/2 teaspoon of flour before adding batter. Bake at 350°F for 30 minutes. Add jelly on top of ... cranapple or grape jelly.
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