- 1. PEANUT BUTTER AND JELLY OAT BARS
- Preheat oven to 400°F. ... Cut while warm into bars about 2 X 2 1/4 inches. , a fan of baking!
Ingredients: 9 (flour .. oats .. preserves .. salt .. soda .. sugar ...)
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- 2. PEANUT BUTTER AND JELLY BARS
- Combine 1 1/2 cup ... with 3/4 cup grape jelly. Sprinkle with 1/2 ... minutes. Cool. Cut into bars.
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- 3. PEANUT BUTTER JELLY BARS
- Preheat oven to 375 ... 13 baking pan. Spread jelly over dough. Crumble remaining ... Cool and cut into bars. Yield: 2 dozen bars.
Ingredients: 7 (eggs .. flour .. jelly .. sugar ...)
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- 4. JELLY JAM BARS
- Cream butter, add sugar, ... on any kind of jelly or jam. Cover with ... hour. Cool; cut into bars.
Ingredients: 6 (egg .. flour .. kind .. sugar .. vanilla ...)
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- 5. OATMEAL JELLY BARS
- Mix well with fingertips, ... greased 9'x9'x2" pan. Spread jelly evenly over dough. Sprinkle ... pan, cut into 24 bars.
Ingredients: 6 (flour .. jelly .. oats .. salt .. sugar ...)
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- 6. PEANUT BUTTER & JELLY BARS
- Combine flour, sugar and ... square pan. Spread grape jelly evenly over crust to ... Cool. Cut into 12 bars.
Ingredients: 7 (chips .. flour .. jelly .. sugar ...)
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- 7. PEANUT BUTTER & JELLY BARS
- Combine flour, sugar and ... baking pan. Spread grape jelly over dough. Crumble remaining ... cool, then cut into bars. NOTE: These cookies freeze well. Makes 2 dozen bars.
Ingredients: 7 (flour .. jelly .. sugar ...)
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- 8. PEANUT BUTTER AND JELLY BARS
- Heat candy coating or ... into buttered pan. Heat jelly and water until thin, ... hour and cut into bars. 9"x9"x2" for thick bars, 9"x13" for thinner bars.
Ingredients: 5 (bark .. cereal ...)
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- 9. PEANUT BUTTER AND JELLY BARS
- Grease 13"x9" baking pan. ... Spoon 1/2 teaspoon of jelly into each imprint; bake 5 minutes. Cool; cut into 2" squares. Makes 24 bars.
Ingredients: 14 (cinnamon .. eggs .. flour .. jelly .. oats .. salt ...)
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- 10. CREAM CHEESE & JELLY BARS
- Heat oven to 350 ... 15 minutes. Gently spread jelly over partially baked crust. ... brown. Cool, cut in bars. Store in refrigerator.
Ingredients: 11 (cheese .. eggs .. extract .. flour .. jelly .. juice ...)
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