|Cooking from the Hip|
|by Olaf Mertens|
Award-winning chef Olaf Mertens is passionate about food. He believes every component of a dish should have its own distinct flavor.
Results 1 - 10 of 97 for jelly-roll-cake
Result Page: 1
May use the ... my angel food cake recipe listed. This ... some in jelly roll pan. Then turn ... food cake pan. Bake at 325 to 350 degrees for about 1 hour.
Heat oven to ... Grease a jelly roll pan 10 x ... While hot, roll cake and towel from ... remove towel. Spread with soft jelly. Roll again. Serves 10 to 12.
In small bowl ... 1 inch jelly roll pan, then line ... inch rectangle. Invert cake on sugar; gently ... sweetened whipped cream, if desired. Makes 8-10 servings.
Sift flour, baking ... Line a jelly roll pan with slightly ... spread. Turn the cake out on brown ... jelly and roll the cake. Set to cool before cutting.
Beat egg yolks ... thickened. Spread on cake after filling has cooled. Roll. HINT: Roll ... the oven. Cool and unroll and spread on filling and roll again.
Combine cocoa, butter ... boiled mixture. Bake at 400 degrees for 15 minutes. Melt butter and cocoa. Add rest of ingredients. Pour over cake while it is hot.
Blend all ingredients. Roll into layer and ... brown. Spread with jelly, jam or crushed fruit and roll. Slice and serve with whipped cream or fruit sauce.
Beat eggs and ... boiling water. Bake on a cookie sheet at 350 degrees for 15 minutes. Spread with jelly. Roll in towel sprinkled with confectioners' sugar.
Beat 3 egg ... the yolks and sugar adding flour gradually. Bake in large pan. When done place cake upon a cloth and spread with jelly and roll when warm.
In small bowl ... x 1 inch jelly-roll pan. Then line ... inch rectangle. Invert cake on sugar; gently ... top; slice on diagonal. Makes 8 to 10 servings.
Result Page: 1
top of page