|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try yogurt desserts for more results.
1 - 10 of 18 for jello yogurt desserts
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Combine all in blender until smooth. Refrigerate until firm. Serves 4.
Mix Jello in 1 cup ... dissolve. Add 3/4 cup cold water, vanilla and yogurt. Blend thoroughly. Fold in fruit. Put mixture in 4 serving dishes and chill.
Dissolve Jello in boiling water. ... Combine topping and yogurt. Gradually blend ... Spoon into 6 dessert glasses. Add strawberries ... mixture. Chill until set.
Combine first 3 ingredients and chill slightly. Mix yogurt and Cool Whip. blend yogurt mixture together with jello and chill for 3 hours.
Mix Jello with boiling water. Let set in refrigerator until it beings to jell. Mix in the yogurt and stir until well blended. Let set to Jello stage.
Dissolve Jello in hot water. Add cold water and dissolve until slightly thickened. Add Equal. Mix rest of ingredients together and add. Makes 4 servings.
Mix together Jello, boiling water, and sugar. Let partially set. Add yogurt, pineapple, and Cool Whip. Stir well. Refrigerate overnight.
Add 2 cups boiling water to Jello. Stir until ... cream or frozen yogurt by the spoonful, ... (Use peaches, raspberries, strawberries, blueberries, etc.)
When Jello is dissolved add ... 3/4 cup plain yogurt. Add fresh ... chunks, canned in their own juice. The juice may be substituted for some of the cold water.
Dissolve Jello in boiling water. ... undissolved ice cubes). Blend in yogurt, mixing well. ... and fruit. Pour into baked pie shell or 6 sherbet glasses.
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