|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
1 - 10 of 135 for jello vanilla ice cream
Beat cream cheese in large ... crust. Freeze 6 hours or until firm. Remove dessert from freezer 15 minutes before serving. Garnish with remaining berries.
Add 2 cups ... 2 package of Jello. Stir until ... 1 quart of vanilla ice cream. Stir with ... jello mold. Refrigerate. Best to be made the night before.
Cut Twinkies in ... inch pan. Dissovle Jello in 1 cup boiling water. Add vanilla ice cream and mix well. ... and let stand 12 hours in the refrigerator.
Dissolve Jello in boiling water, add frozen raspberries. Stir to melt, add ice cream and stir until melted. Refrigerate for 20 minutes.
Heat juice and dissolve Jello. Cool slightly ... small amounts of ice cream at a time, ... Double recipe for 9x13 pan. Refrigerate for 12 hours or longer.
Crush crackers and ... with milk, add ice cream, mixing well ... at least a few hours. Top with Cool Whip, then top with the 1/2 cup reserved cracker mix.
Mix Jello and water together well. Add thawed berries. While warm add ice cream. Stir until ice cream is melted. May be poured into mold or bowl.
Or increase cold ... and wine. Add ice cream, by spoonfuls, ... stir, and spoon into dessert dishes. Chill, about 1 hour. Makes 3 1/2 cups or 7 servings.
Dissolve jello in boiling water; mix well and add ice cream. Add fruit ... pineapple; chill in 9x13 pan. Also good with strawberry ice cream and strawberry jello.
1. Dissolve 1 package Jello in bowl to ... boiling water, add ice cream and stir until ... cream mixture with clear Jello. Garnish with Cool Whip and fruit.
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