|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 35 for jello surprise
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Make the Jell-O with 4/5 of Jell-O packet. Without touching the Jell-O itself, pour hot water on outside of bowl/mold. Shake lightly until Jell-O ...
Mix and partly ... stick of butter cut up in small pieces. Add 2 (3 oz.) packages of cream cheese. Spread over congealed Jello. Top with chopped pecans.
Dissolve jello in boiling water. Add raspberries, juice and all, then add applesauce. Pour into mold and refrigerate.
Mix Jello and water; add ... half the mixture in a 13 x 9 inch pan (or smaller) or dish. Chill until set. Spread on sour cream. Add rest of mixture and set.
Dissolve Jello in boiling water, ... inch glass pan and refrigerate until firm. Spread whip cream (Cool Whip) on top before serving. Sprinkle with nuts.
Dissolve Jello in boiling water. ... 1/2 mixture in pan and refrigerate until firm. Spread sour cream over gelatin and cover with remaining Jello mixture.
Make Jello according to package directions. Chill until firm. Stir in Cool Whip, pudding mix and bananas. Chill again.
Combine and let set (partially) in refrigerator Jello, 2 cup ... Spread over cool crumbs. When Jello partially sets, pour over cheese layer and refrigerate.
Dissolve Jello in boiling water. ... Return to refrigerator until top is firm, 2-3 hours. Serve as is. This looks very festive when made in a glass bowl.
Cook rhubarb and ... to makes 2 cups of mixture. Add to Jello and stir to dissolve. Cool and add strawberries if desired. Chill. Serve with whipped cream.
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