|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
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1 - 10 of 17 for jello stained glass
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4 (3 ounce) packages of Jello - cherry, lime, ... strawberry Jello. Pour 3/4 of cubes into spring pan lined with lady fingers. Place the rest of the cubes on top.
The day before, ... garnish. Dissolve lemon jello and sugar in ... cubes. Carefully spoon into a serving dish. Garnish with reserved cubes; chill until firm.
Dissolve each of ... 1 box lemon Jello dissolved in 1 ... creamy, partially set. Add 1 cup Cool Whip. Then add Jello cubes. Use 8x12 inch pan. Refrigerate.
Dissolve each of ... Stir in lemon Jello. Let stand ... Whip) in lemon Jello. Then cut other pans of Jello into cubes and fold in. Pour into sheet cake pan.
Make each of the 4 packages of Jello in separate pans ... combine all of the cubes and the lemon Jello. Pour into mold and allow to jell in the refrigerator.
Add 1 cup ... lime and orange jello. Pour into ... cubes, mix with cool whip mixture, spread on the graham cracker pie crusts. Sprinkle with chopped nuts.
Prepare each package of Jello individually in a ... Spoon into pie crust. Chill and serve. (Great at Christmas time with just red and green Jello, too!)
Prepare lemon lime, orange and strawberry Jello separately using 1 ... over night. Unmold and garnish with remaining whipped topping. Makes 16 servings.
Mix 1 cup ... the boxes of Jello, let set. ... as per directions. Fold syrupy lemon Jello into whipped topping. Fold cubes of Jello in. Let set overnight.
Break cake up. Dissolve Jello in hot water. Put in fruit cocktail, stir until slightly gel. Pour over cake; mix lightly. Whipped cream over top when serving.
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