- 1. JELLO SLUSH PUNCH
- Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. Mix ... freezes to make a slush.
Ingredients: 8 (extract .. juice .. lemons .. sugar ...)
|
- 2. JELLO PUNCH - SLUSH
- Combine 3 cups water ... Boil 5 minutes. Dissolve Jello in mixture and add ... Should be slushy. Serves 35.
Ingredients: 7 (extract .. jello .. juice .. sugar .. temp. ...)
|
- 3. EVENSONG RHUBARB SLUSH
- Boil rhubarb and water ... freeze. Fill glass 1/2 slush and 1/2 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. rhubarb .. sugar ...)
|
- 4. SLUSH PUNCH
- Dissolve jello and sugar in hot ... filling glass half with slush and half with ginger ale.)
Ingredients: 6 (jello .. juice .. sugar ...)
|
- 5. SLUSH PUNCH
- Blend together. Pour in ... Sprite. Serve as a slush. (Use lime Jello for St. Patrick's Day ... strawberry Jello for Valentine's Day.)
Ingredients: 2 (jello .. sugar)
|
- 6. LEMON SLUSH PUNCH
- Dissolve sugar in 2 cups hot water. Dissolve Jello in 1 cup hot ... let it become like slush. Add ginger ale and serve. Serves 30-35.
Ingredients: 6 (extract .. gingerale .. jello .. juice .. lemonade ...)
|
- 7. SLUSH PUNCH
- To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Ingredients: 8 (jello .. juice .. kool-aid .. pineapple .. punch ...)
|
- 8. LIME FRUIT SLUSH
- Boil water and dissolve lime Jello in it. Let cool ... cream scoop, scrape frozen slush into glasses. Add 7 Up and enjoy!
Ingredients: 6 (jello .. juice .. lemonade .. pop ...)
|
- 9. SLUSH PUNCH
- Dissolve Jello and sugar in boiling ... over 1 bag of slush just before serving. Great "make ahead" punch!
Ingredients: 8 (flavor .. juice .. lemonade .. sugar ...)
|
- 10. PARTY PUNCH SLUSH
- Dissolve jello in hot water, add ... and stir to make slush. Makes 36 small cups.
Ingredients: 5 (jello .. juice .. sugar ...)
|
