|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Results 1 - 10 of 100 for jello slush
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Combine 3 cups ... 5 minutes. Dissolve Jello in mixture and ... ready to serve, empty into punch bowl. Pour 3 quarts of 7-Up. Should be slushy. Serves 35.
Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. ... make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
Add water to ... cups. Dissolve cherry Jello in the 2 ... Substitute limeade for lemonade, pineapple juice for cranberry juice and lime Jello for cherry Jello.
Dissolve sugar, Jello and lemonade mix ... ice with this punch.) If unsweetened juice is used add two extra cups of sugar. Makes 6 1/2 quarts of mixture.
Dissolve Jello in 1 cup ... is excellent for a wedding reception or just refreshing on a hot summer day. (I put the bananas and orange juice in blender.)
Mix well. Pour ... bags out of freezer for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.
Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.
Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. Serves 40.
Mix well: 3 small (3 ounce) packages Jello and 9 cups ... to each gallon juice. Makes 2 gallons before adding Ginger Ale. 80 - 1/2 cup servings or more.
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add fruits of ...
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