|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 100 for jello slush
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Combine 3 cups ... 5 minutes. Dissolve Jello in mixture and ... ready to serve, empty into punch bowl. Pour 3 quarts of 7-Up. Should be slushy. Serves 35.
Boil sugar and water to dissolve sugar. Dissolve Jello in hot water. ... make 2 gallons. Put in freezer and stir or shake as it freezes to make a slush.
Add water to ... cups. Dissolve cherry Jello in the 2 ... Substitute limeade for lemonade, pineapple juice for cranberry juice and lime Jello for cherry Jello.
Mix well: 3 small (3 ounce) packages Jello and 9 cups ... to each gallon juice. Makes 2 gallons before adding Ginger Ale. 80 - 1/2 cup servings or more.
Dissolve sugar, Jello and lemonade mix ... ice with this punch.) If unsweetened juice is used add two extra cups of sugar. Makes 6 1/2 quarts of mixture.
Mix and freeze. Take out of freezer about 4-5 hours before serving. Add ginger ale just before serving. No ice ring is needed. You may add fruits of ...
Dissolve Kool-Aid and strawberry Jello in hot water. Combine next 4 ingredients. Stir everything together. Freeze for 3 hours or more.
Dissolve Jello in 1 cup ... is excellent for a wedding reception or just refreshing on a hot summer day. (I put the bananas and orange juice in blender.)
Mix well. Pour ... bags out of freezer for 1 hour, add 1 quart of 7-Up to each bag, make slush. Approximately 4 gallons of drink. Ice cream can be added.
Dissolve Jello in boiling water and add remaining ingredients. Freeze. Thaw 6 to 7 hours before needed; add 2 large bottles ginger ale. Serves 40.
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