- 1. MANDARIN ORANGE SALAD
- Bring 2 cups water to boil; add and dissolve orange Jello. Add orange sherbet and stir until dissolved; ... from refrigerator and add Cool Whip. Fold into partially ... to refrigerator to set overnight.
Ingredients: 5 (jello .. oranges .. sherbet .. walnuts .. whip)
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- 2. FRUIT SALAD
- Mix Jello and boiling water, add sherbet, then fruit. Fold in Cool Whip and chill.
Ingredients: 7 (jello .. marshmallows .. sherbet .. whip ...)
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- 3. MANDARIN ORANGE SALAD
- Dissolve Jello in water. Cool slightly, add sherbet; stir until melted. ... add oranges and then whip cream. Let mold overnight or 3 to 4 hours.
Ingredients: 6 (jello .. oranges .. sherbet ...)
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- 4. TRIPLE ORANGE AMBROSIA SALAD
- Pour boiling water over jello; add sherbet and stir until melted. ... and marshmallows. Fold in Cool Whip. Chill at least ... unmolded jello with fruit mixture.
Ingredients: 8 (jello .. marshmallows .. sherbet .. whip ...)
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- 5. TRIPLE ORANGE SALAD
- Mix Jello with water. Add sherbet, Cool Whip and mix well. Add ... all sugar-free ingredients. Very refreshing.
Ingredients: 5 (jello .. sherbet .. whip ...)
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- 6. ORANGE CHEESE CAKE
- Ingredients: 9 (cheese .. crumbs .. jello .. oranges .. sherbet ...)
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- 7. ORANGE CHIFFON SALAD
- Dissolve Jello in boiling water. Add the sherbet and stir until melted. Fold in the Cool Whip, oranges and pineapple. ... a 3 quart corning dish.
Ingredients: 6 (jello .. oranges .. pineapple .. sherbet .. whip ...)
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- 8. ORANGE CREAM DESSERT
- For cookie crust, cream ... for 10 minutes and cool. For cream filling, ... 1 small size Cool Whip. Spread filling on ... In large bowl dissolve jello and 2 cups hot ... cold water. Stir in sherbet and mix until sherbet ... jello over cheese and refrigerate.
Ingredients: 13 (cheese .. flour .. jello .. sugar .. whip ...)
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- 9. ANGEL FOOD CAKE DESSERT
- Cut cake in small ... x 13 pan. Dissolve jello in 1 cup of boiling water; add sherbet and let it melt. ... buy a quart of sherbet.
Ingredients: 6 (cake .. jello .. sherbet .. whip ...)
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- 10. LEMON DESSERT
- Dissolve Jello in water. Let set ... Jello well. Add softened sherbet. Fold in Cool Whip.
Ingredients: 5 (jello .. sherbet .. whip ...)
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