|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 158 for jello salad blackberry
Dissolve Jello in 2 cups ... chilled Jello and beat until lavender color. Spread on salad and chill. Sprinkle with nuts if desired. Serve on lettuce leaves.
Dissolve Jello in hot water. ... cheese with sugar and add to Dream Whip. Spread over Jello. Keep in refrigerator for a couple of hours. Makes a large salad.
Mix Jello, hot water, ... cold water. Chill. For topping, cream together cream cheese and sugar. Add Dream Whip. Mix together and top chilled berry mixture.
Dissolve Jello in hot water. ... sweet). Spread over Jello after it has congealed. Sprinkle pecans over topping (optional). Refrigerate until ready to serve.
Dissolve Jello in boiling water. ... cheese and mix with sour cream. Add sugar, mix well. Spread on congealed Jello evenly. Sprinkle nuts on top, if desired.
Dissolve gelatin in ... cream. Spread on salad. Sprinkle with ... use black raspberry Jello and only 3/4 ... Add: 1 can blackberry pie filling Put ... on salad and chill.
SALAD: Dissolve Jello in hot water. ... cream cheese in mixer with sugar until smooth. Add vanilla. Spread on top of gelatin mixture. Sprinkle with nuts.
Preheat oven 325 degrees. Combine all ingredients except pecans. Mix on low speed until moistened then on high for 2 minutes. Grease and flour a 10 ...
Mix all ingredients on medium speed. Spray pan (loaf pan) with Pam. Sprinkle pecans on bottom of pan and pour in cake batter. Bake at 325 degrees for ...
Preheat oven to 350 degrees. Combine all ingredients except pecans. Mix on low speed until moistened, then on high for 2 minutes. Grease and flour a ...
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