|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Results 1 - 10 of 101 for jello pudding pumpkin pie
Combine milk, pudding mix, pumpkin, spices and ... low speed. Pour into pie shell. Chill for 2 to 3 hours. Garnish with additional Cool Whip and pecans.
Cream cheese with ... milk and add pudding mix. Beat with ... minutes. Stir in pumpkin mixture and spices. ... whip cream. This pie can be frozen. ... home thinks its great!
Crumble 2 graham ... of 8 inch pie pan. Pour milk into bowl, add pudding, beat 1 minute. Blend in pumpkin spice and 2 ... Garnish with remaining Cool Whip.
Or use 1 teaspoon pumpkin pie spice. Prepare whipped ... into pie shell. Chill until set, at least 2 hours. Garnish with remaining prepared whipped topping.
Add pie filling to milk ... blended. Blend in pumpkin, spice, and ... topping. Pour into pie shell. Chill at least 4 hours. Top with remaining Cool Whip.
Combine pie filling mix, sugar, ... and blend in pumpkin. Then return ... topping and pecan halves, if desired. This can be prepared the day before serving.
Add pie filling mix to ... seconds). Blend in pumpkin, spice and ... Chill until set, at least 4 hours. Garnish with remaining whipped topping and pecans.
Pour milk into mixing bowl. Add pie filling mix. Beat ... minutes. Blend in pumpkin, spice, almonds, ... whipped topping and chocolate curls, if desired.
Mix cream cheese, ... mixing bowl. Add pudding mix, beat with ... minutes. Stir in pumpkin and spices. Mix ... said best pumpkin pie they had eaten. Makes 8 servings.
Mix pumpkin, milk, pie filling mix and ... about 1 minute. Fold in 2 1/2 cups Cool Whip. Spoon into crust. Freeze until firm which will be about 4 hours.
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