|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
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Bake cake in ... minutes. Layer in trifle or punch bowl - 1. Cake. 2. Pudding. 3. Candy bars broken with hammer. 4. Cool Whip. 5. Top with chocolate shavings.
Bake cake as ... trifle dish. Spread mousse, Cool Whip; ... chips. Repeat above layers finishing with a top layer of Cool Whip. Garnish with Heath bars.
Prepare mousse in 2 separate ... mousse, Cool Whip, cake, Heath Bar, dark mousse, Cool Whip, cake, etc. Top with Cool Whip sprinkled with Heath Bar crumbs.
Bake cake and ... with Kahlua. Mix mousse or pudding according to directions. ... with the Skor bars. Let set at least half a day. The longer the better.
9x12 pan. Serves ... before serving. Prepare Jello mousse. Layer half ... Cool Whip and half of Skore bars. Repeat. Looks best in glass bowl. Refrigerate.
Fix browning or ... the box. Mix pudding according to directions ... whip topping or mousse according to directions ... Chill for 30 minutes before serving.
Prepare and bake ... and 1 package mousse. Fold almond ... Cool Whip. Garnish with chocolate syrup, almonds and chocolate curls. Refrigerate until serving.
Pierce cake with ... layer in cake, mousse, candy and ... depending on size of bowl. If you can't find chocolate mousse pudding mix, use chocolate fudge flavor.
Prepare cake mix ... into cubes. Prepare mousse but do not ... whipped cream. Garnish with chocolate shavings if desired. Refrigerate until mousse sets.
Pour milk into small bowl. Add pudding mix. Beat with ... leaves, if desired. Makes 5 (1/2 cup) servings. About 100 calories per serving (without garnish).
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