|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 124 for jello pudding coconut cake
Mix all ingredients ... in 3 layer cakes or a large ... then add the coconut. Put filling between layers or serve filling warm over squares from the loaf pan.
Blend cake mix, pudding mix, water, eggs ... in nuts and coconut. Pour into ... (1/2 cup). Spread on cake layers. Stack and sprinkle with remaining coconut.
Combine the cake mix, pudding mix, water, eggs ... minutes. Stir in coconut and nuts. Pour ... layers with the frosting, using remaining coconut for garnish.
Make cake according to directions ... Let cool. Mix pudding with milk and ... on top of the pudding then spread Cool Whip on pineapple. Top with coconut.
Prepare cake mix as directed ... POKING HOLES, combine pudding and sugar in ... Cool Whip and coconut. Refrigerate. Variations: ... 2 slightly beaten eggs.
Mix together and bake in 3 cake pans for 30 ... cup filling with 1 large container of Cool Whip. Spread on outside and top of cake. Refrigerate 48 hours!
Blend all cake ingredients, saving 3/4 cup flaked coconut for frosting. Beat ... cake. Pat, sprinkle on remaining coconut and chill. Refrigerate leftover.
Blend cake mix, pudding mix, water, eggs ... minutes. Stir in coconut and nuts. Pour ... vanilla. Sprinkle remaining coconut on top after frosting the cake.
Mix all together ... floured 9 inch cake pans. Bake 30 ... Cook first 5 ingredients until thick. Add coconut. Let cool. Put between layers and top of cake.
Blend cake mix, pudding, water and eggs. Beat 4 minutes. Stir in nuts and coconut. Bake at 305 degrees for 40 minutes. Mix all ingredients and spread on cake.
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