|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try pudding coconut-pineapple pie for more results.
1 - 10 of 21 for jello pudding coconut-pineapple pie
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Combine pie filling mix, sour ... in pineapple and coconut. Spoon into ... hours. May be garnished with whipped cream and a cherry. Tastes like pina colada.
Blend all ingredients except coconut in large mixer ... vanilla flavor instant pudding and pie filling, increase water ... frozen whipped topping, thawed.
Combine butter and coconut; press into 9 inch pie pan. Bake at ... topping mix and pudding mix in mixer ... toasted coconut. May use any pie shell if desired!
Combine sour cream and pudding mix. Add coconut and pineapple; stir ... inch loaf pan. Freeze until firm (approximately 3 hours). May be served chilled.
Bread up mandarin slices into pieces with a fork, retaining juice. Mix with cake mix. Add eggs, one at a time, and oil. Beat well with mixer and pour ...
Mix coconut cream instant pudding with your can ... or bowl. Let set in refrigerator. Can be used as a pie poured in a graham pie shell. Chill and serve.
Blend all cake ... frost. Sprinkle with coconut and chill. Keep ... cake mix with pudding already in mix. ... well blended. Fold in thawed whipped topping.
Mix fruit cocktail ... fruit. Add instant pudding to fruit; stir. ... serving, slice bananas and add to salad. May add marshmallows and coconut for variety.
Combine sour cream and pudding mix. Add coconut and pineapple, stir ... water and unmold onto serving tray. Makes 3 cups or 6 servings. Serve on lettuce.
Beat pudding mix and milk ... mixture into glasses; add a layer of the remaining ingredients. Alternate with layers of pudding. Chill. Makes 6 servings.
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