|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try pudding cheesecake for more results.
1 - 10 of 26 for jello pudding cheesecake
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Mix milk and pudding and let it ... in blueberries. Pour mixture into the crust and place in the freezer for at least 4 hours or until completely frozen.
Beat cream cheese and 1 cup of milk, add Jello Pudding (the no-cook type) ... 607.65IU Vitamin A, 0.09mcg Vitamin B12, 2.11mg Vitamin C, 42.78IU Vitamin D.
Prepare crust, pie filling and pudding as directed on ... Refrigerate at least 2 hours. (NOTE: There will be some cheesecake filling and pudding leftover.)
Mix crumbs and ... Add the chocolate pudding. Beat at ... Smooth small container Cool Whip over pudding. Sprinkle almonds or pecans over Cool Whip (optional).
Add 1/2 cup ... remaining milk and pudding mix. Beat slowly ... once into graham cracker pie crust. Sprinkle some crumbs on top. Chill at least an hour.
Soften cream cheese, ... milk and the pudding mix. Beat slowly ... Sprinkle graham crackers lightly over top. Chill about an hour. Serve to 8 delighted people.
Stir cream cheese ... milk and the pudding mix. Beat slowly ... lightly over top. Chill about an hour. When serving, top with a little whipped cream. Serves 8.
Stir cream cheese ... remaining milk and pudding mix. Beat slowly ... Pour into graham cracker crust. Trim top with any topping, such as cherry pie mix.
Combine crumbs, sugar ... milk and the pudding mix Beat at ... firm, about 3 hours. Garnish with lemon slice and mint if desired. Makes 9 to 12 servings.
Combine crumbs, sugar ... milk and the pudding mix. Beat with ... carefully into crumb-lined pan. Chill until firm, about 3 hours. Makes 12 to 16 servings.
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