- 1. JELLO POPSICLES
- Combine. Pour into popsicle molds. Freeze.
Ingredients: 5 (jello .. kool-aid .. sugar ...)
|
- 2. JELLO POPSICLES
- Mix well, then add 2 cups cold water. Stir and pour into popsicle tops. Freeze. These do not melt and drop quite as much as regular popsicles.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
|
- 3. JELLO POPSICLES
- Stir until dissolved. Add: Pour into ice trays, large cake pan, or popsicle freezer tray and freeze 2 hours. Add sticks. Freeze until hard.
Ingredients: 3 (jello .. sugar ...)
|
- 4. JELLO POPSICLE
- Mix all together then pour into popsicle molds.
Ingredients: 5 (aid .. jello .. sugar ...)
|
- 5. JELLO POPSICLES
- Dissolve sugar, Kool-Aid and Jello into 2 cups boiling water. Add 2 cups cold water. Pour into popsicle trays. Freeze!
Ingredients: 3 (flavor .. sugar ...)
|
- 6. JELLO POPSICLES
- Dissolve Jello and sugar in boiling ... the Tupperware molds for popsicles which work perfectly for this recipe.
Ingredients: 4 (sugar ...)
|
- 7. JELLO POPSICLES
- Dissolve Jello, Kool-Aid, and sugar ... ice cube trays or popsicles molds. Insert sticks. You ... 2-3 hours. Makes 20-24 pops.
Ingredients: 5 (flavor .. kool-aid .. sugar ...)
|
- 8. JELLO POPSICLES
- Add hot water to Jello and sugar; stir until dissolved. Add cold water; pour Jello into mold/molds and freeze.
Ingredients: 4 (sugar ...)
|
- 9. JELLO POPSICLES
- Mix Jello, sugar, Kool-Aid with hot water, then add cold water. Pour into containers and freeze.
Ingredients: 5 (cold .. jello .. sugar ...)
|
- 10. JELLO POPSICLE
- Blend well, adding cold water last; mold and freeze.
Ingredients: 5 (flavor .. sugar ...)
|
